If you want to cut back on the sweetness in the fudge, you could sub it with salted butter. You can sub with regular condensed milk if you are not dairy free or vegan.īutter: my preference is to use room temperature unsalted plant based butter. This is a wonderful ingredient to work with and it adds to the creaminess of our fudge. Wet IngredientsĬondensed Milk: to make this a dairy free and vegan friendly recipe, I am using sweetened coconut condensed milk. Icing Sugar: the icing sugar helps to thicken up the fudge. If you only have white sugar available, that will still work but note that the fudge will be lighter in colour and have a lighter flavour profile. All will add a caramelly undertone to the fudge. You can actually use any type of brown sugar in this recipe: light, golden, dark, or demerara. Sugar: brown or golden sugar helps with the colour and flavour of this fudge. ![]() See the recipe card for US cup measurements. This ensures accuracy for every recipe and perfect results every time. I always weigh my ingredients rather than use cup measures. If you are not vegan or dairy free, this recipe can be easily adapted. This is a vegan AND gluten free recipe as we are using plant based butter and coconut condensed milk and there is no flour required. This version allows people with dietary restrictions to enjoy this sweet treat. Traditional fudge is usually made with dairy products such as butter or milk. Since going dairy free, I wanted to find a recipe that had a similar texture and flavour and this recipe is spot on. I’ve used bittersweet chocolate chips because I am dark chocolate fan.When I was growing up in the UK, I always loved buying vanilla fudge at the seaside whenever we were on our holidays. Peel back the parchment paper and then cut into squares. And then lift it out with the parchment paper. And run it around the edges to loosen the fudge. To cut this Nutella fudge nicely and evenly you want to put a knife under hot water. Don’t forget to sprinkle the top with a bit of sea salt. Then scrape the mixture into the prepared pan and let the fudge firm up. Creating a double boiler, and heating the mixture until it’s melted and smooth – about 5 to 7 minutes. You then need to set the mixing bowl over a pot of simmering water. ![]() And then line the pan with parchment paper.Īnd then in a mixing bowl, you need to combine the condensed milk, vanilla, Nutella, chocolate chips and butter. If you use a 9×9 pan your fudge will just be slightly less thick. Double boiler: Make sure the water level doesn’t touch the mixing bowl bottom which can cause the chocolate to seize up. ![]() This will make it easier to lift the nutella fudge out in the end when ready to cut.
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